Apperizers
ASSORTMENT OF DIPS (V) £1.75
Mango chutney, lime pickle, mint sauce and onion salad
POPPADUM (V) £0.50
Spicy or plain
RAITA (V) £1.50
Yogurt with onion or cucumber
Mango chutney, lime pickle, mint sauce and onion salad
Spicy or plain
Yogurt with onion or cucumber
Heat: moderate
A small and light pastry case topped with Potatoes or Mushroom
Heat: moderate
Marinated and charcoal grilled chicken or lamb cubes
Heat: moderate
Fragrantly spiced cubes of spring chicken wrapped in a crispy batter and served with a crisp garden salad and a sweet chilli sauce.
Heat: moderate
Succulent king prawns coated in fragrant spices & a crisp golden batter and served with a crisp garden salad and a yoghurt & mint sauce.
Heat: moderate
Succulent pieces of marinated spring chicken, tender lamb cubes & home minced lamb skewers grilled in our charcoal fired clay oven and served with a crisp garden salad and a yoghurt & mint sauce.
Heat: moderate
Battered mushrooms stuffed with spicy minced lamb
Heat: moderate
Sliced onions mixed with ground spices fried in a lightly spiced batter and served with a crisp garden salad and a yoghurt & mint sauce
Heat: moderate
Cubes of grilled marinated Indian cheese
Heat: moderate
Fresh local Atlantic prawns layered with a crisp lettuce, tomato and a creamy tangy cocktail sauce.
Heat: moderate
Light pastry case topped with prawns or chicken
Heat: moderate
Succulent cubes of marinated charcoal grilled fish
Heat: moderate
Golden parcels of filo pastry filled with fragrantly spiced home minced lamb or seasonal vegetables and served with a crisp garden salad and a yoghurt & mint sauce
Heat: moderate
Minced lamb skewers
Heat: moderate
Succulent pieces of spring chicken marinated in fragrant spices, grilled in our charcoal fired clay oven and served on the bone with a crisp garden salad and a yoghurt & mint sauce.
Heat: Hot
Duck authentically cooked in Bangladeshi Style
Heat: moderate
Marinated & slow-cooked to create irresistible fall-off-the-bone lamb, delicately prepared in a tangy tomato & red lentil sauce.
Heat: hot
Boneless marinated charcoal grilled chicken prepared in a blend of tangy Bangladeshi spices
Heat: very hot
Prepared with fresh coriander, ginger, garlic, onion, tomato, and ground hot chillies with naga pickle
Heat: moderate
Succulent king prawns marinated in natural yoghurt and tempered with crushed red chilli & a blend of seven traditional Goan spices.
Heat: moderate
Chicken, Lamb or prawn with mushroom, tomato, garlic, ginger, traditional fresh herbs, dry spices in a light sauce
Marinated charcoal grilled spring chicken with butter, fenugreek and cinnamon spice to create a rich mouth-watering dish
Heat: moderate
Lamb with spinach or fenugreek cooked along with fresh garlic, ginger, capsicum, onion and tomatoes
Heat: hot
Marinated cubes of charcoal grilled spring chicken prepared with paprika, mustard & tamarind spice and served sizzling in a traditional cast iron pan.
Heat: hot
Mixed vegetable and chickpeas (chana) prepared with extra garlic, onion, green chilli, ginger and balti sauce in Southern Indian style
Heat: moderate
Tandoori chicken off the bone, minced lamb, egg and chef’s special sauce presented in bhuna style
Heat: moderate
A fabulous combination of marinated charcoal grilled lamb, chicken, king prawn and seekh kebab prepared in an exotic rich onion & tomato sauce, garnished with coriander and served sizzling in a traditional cast iron pan.
Originating from the highlands of northern Pakistan, this dish is cooked with plenty of onions in a blend of tamarind, cumin & paprika and tempered with fresh tomato & ginger.
Originating from the highlands of northern Pakistan, this dish is cooked with plenty of onions in a blend of tamarind, cumin & paprika and tempered with fresh tomato & ginger.
Originating from the highlands of northern Pakistan, this dish is cooked with plenty of onions in a blend of tamarind, cumin & paprika and tempered with fresh tomato & ginger.
Originating from the highlands of northern Pakistan, this dish is cooked with plenty of onions in a blend of tamarind, cumin & paprika and tempered with fresh tomato & ginger.
Succulent pieces of marinated charcoal grilled spring chicken prepared in a blend of tangy Bangladeshi spices and finished with fresh tomatoes and a dash of natural yoghurt.
A southern Indian favourite combining fresh green chillies & fried garlic infused with the signature flavour of paprika and garnished with fresh aromatic coriander.
A southern Indian favourite combining fresh green chillies & fried garlic infused with the signature flavour of paprika and garnished with fresh aromatic coriander.
A southern Indian favourite combining fresh green chillies & fried garlic infused with the signature flavour of paprika and garnished with fresh aromatic coriander.
A southern Indian favourite combining fresh green chillies & fried garlic infused with the signature flavour of paprika and garnished with fresh aromatic coriander.
A southern Indian favourite combining fresh green chillies & fried garlic infused with the signature flavour of paprika and garnished with fresh aromatic coriander.
Now officially Britain’s favourite curry, this dish tosses seasonal vegetables or marinated charcoal grilled king prawn, lamb or chicken with fresh peppers and plenty of green chillies in a hot wok.
Now officially Britain’s favourite curry, this dish tosses seasonal vegetables or marinated charcoal grilled king prawn, lamb or chicken with fresh peppers and plenty of green chillies in a hot wok.
Now officially Britain’s favourite curry, this dish tosses seasonal vegetables or marinated charcoal grilled king prawn, lamb or chicken with fresh peppers and plenty of green chillies in a hot wok.
Now officially Britain’s favourite curry, this dish tosses seasonal vegetables or marinated charcoal grilled king prawn, lamb or chicken with fresh peppers and plenty of green chillies in a hot wok.
Taking its name from the famous two-handled Korai wok, this delightful aromatic curry blends marinated charcoal grilled king prawn, lamb or chicken with ground spices, fresh onion & tomato served sizzling in the pan.
Taking its name from the famous two-handled Korai wok, this delightful aromatic curry blends marinated charcoal grilled king prawn, lamb or chicken with ground spices, fresh onion & tomato served sizzling in the pan.
Taking its name from the famous two-handled Korai wok, this delightful aromatic curry blends marinated charcoal grilled king prawn, lamb or chicken with ground spices, fresh onion & tomato served sizzling in the pan.
A classic northern Indian dish slow-cooked to enhance the delicate mouth-watering flavours of ground coconut, crushed almonds and mild spices.
A classic northern Indian dish slow-cooked to enhance the delicate mouth-watering flavours of ground coconut, crushed almonds and mild spices.
A classic northern Indian dish slow-cooked to enhance the delicate mouth-watering flavours of ground coconut, crushed almonds and mild spices.
A classic northern Indian dish slow-cooked to enhance the delicate mouth-watering flavours of ground coconut, crushed almonds and mild spices.
A classic northern Indian dish slow-cooked to enhance the delicate mouth-watering flavours of ground coconut, crushed almonds and mild spices.
One of Britain’s favourite dishes, the masala combines seasonal vegetables or charcoal grilled king prawn, lamb or chicken with natural yoghurt, ripe mango, tomato & a squeeze of lime to create an irresistibly fruity and tangy flavour.
One of Britain’s favourite dishes, the masala combines seasonal vegetables or charcoal grilled king prawn, lamb or chicken with natural yoghurt, ripe mango, tomato & a squeeze of lime to create an irresistibly fruity and tangy flavour.
One of Britain’s favourite dishes, the masala combines seasonal vegetables or charcoal grilled king prawn, lamb or chicken with natural yoghurt, ripe mango, tomato & a squeeze of lime to create an irresistibly fruity and tangy flavour.
One of Britain’s favourite dishes, the masala combines seasonal vegetables or charcoal grilled king prawn, lamb or chicken with natural yoghurt, ripe mango, tomato & a squeeze of lime to create an irresistibly fruity and tangy flavour.
Popular in north India and Pakistan for its fruity and creamy texture, this dish combines seasonal vegetables or charcoal grilled king prawn, lamb or chicken in an exotic cashew and mango sauce.
Popular in north India and Pakistan for its fruity and creamy texture, this dish combines seasonal vegetables or charcoal grilled king prawn, lamb or chicken in an exotic cashew and mango sauce.
Popular in north India and Pakistan for its fruity and creamy texture, this dish combines seasonal vegetables or charcoal grilled king prawn, lamb or chicken in an exotic cashew and mango sauce.
Popular in north India and Pakistan for its fruity and creamy texture, this dish combines seasonal vegetables or charcoal grilled king prawn, lamb or chicken in an exotic cashew and mango sauce.
A selection of seasonal vegetables delicately prepared with Indian cottage cheese, sweet pineapple & natural yoghurt, producing a tangy & aromatic flavour.
Tender pieces of meat marinated in tandoori spices then grilled in our charcoal fired clay oven.
Tender king prawn, lamb or chicken skewers garnished with grilled onions, tomatoes & green peppers served sizzling on a traditional cast iron pan with a crisp garden salad and a yoghurt & mint sauce.
Tender king prawn, lamb or chicken skewers garnished with grilled onions, tomatoes & green peppers served sizzling on a traditional cast iron pan with a crisp garden salad and a yoghurt & mint sauce.
Tender king prawn, lamb or chicken skewers garnished with grilled onions, tomatoes & green peppers served sizzling on a traditional cast iron pan with a crisp garden salad and a yoghurt & mint sauce.
Half a spring chicken served sizzling on a traditional cast iron pan with a crisp garden salad and a yoghurt & mint sauce.
Succulent king prawns served sizzling on a traditional cast iron pan with a crisp garden salad and a yoghurt & mint sauce.
A selection of succulent chicken pieces (both on and off the bone), tender lamb cubes, juicy king prawns & delicate home minced lamb skewers served with a crisp garden salad and a yoghurt & mint sauce.
Tender cubes of spring chicken or lamb served sizzling on a traditional cast iron pan with a crisp garden salad and a yoghurt & mint sauce.
Tender cubes of spring chicken or lamb served sizzling on a traditional cast iron pan with a crisp garden salad and a yoghurt & mint sauce.
Locally sourced whole trout marinated in star anise, paprika & green chilli tandoori spices, grilled in our charcoal fired clay oven and served sizzling on a traditional cast iron pan.
These aromatic mouth-watering dishes are made with a blend of choice meats, seafood or seasonal vegetables simmered with traditional whole spices and combined with fragrant basmati rice (each dish is served with a free-range egg omelette, vegetable curry & a salad garnish).
Mango chutney, lime pickle, mint sauce and onion salad
Spicy or plain
Yogurt with onion or cucumber
Tender cubes of Cornish farm potatoes tossed with crisp cauliflower florets and delicately flavoured in a lightly spiced sauce.
Tender cubes of Cornish farm potatoes & green peas delicately flavoured in a lightly spiced sauce.
Succulent cubes of aubergine sautéed with tomato, cumin & garlic.
Sliced crisp okra sautéed with tomato, cumin & garlic.
Tender cubes of Cornish farm potatoes sautéed with a selection of Bombay spices, crushed green chilli & fresh tomato.
Chickpeas sautéed with finely sliced onions in a creamy and lightly spiced sauce.
A blend of fresh tomatoes, onions & coriander delicately spiced with turmeric, fenugreek & bay leaf spice.
A smooth blend of finely grated carrot, red pepper & a dash of cream creating a sweet and aromatic sauce.
Chick peas delicately prepared with Indian cottage cheese in a spicy and aromatic sauce.
Succulent mushrooms sautéed with tomato, cumin & garlic.
Tender cubes of Cornish farm potatoes tossed with baby spinach and delicately flavoured in a lightly spiced sauce.
Delicate baby spinach sautéed with tomato, cumin & garlic.
Delicate baby spinach prepared with Indian cottage cheese in a spicy and aromatic sauce.
A supreme blend of red lentils and selected spices delicately prepared in a coriander and green chilli sauce.
Fragrant steamed basmati rice sautéed with local free-range egg omelette, onions and peppers and delicately flavoured with select ground spices.
Fragrant steamed basmati rice sautéed with crisp garlic and delicately flavoured with select ground spices.
Fragrant steamed basmati rice sautéed with delicately spiced home minced lamb and flavoured with select ground spices.
Fragrant steamed basmati rice tossed with a squeeze of fresh lemon and delicately flavoured with select herbs and ground spices.
Fragrant steamed basmati rice sautéed with mushrooms and onions and delicately flavoured with select ground spices.
Fragrant steamed basmati rice sautéed with crisp sweet onion and delicately flavoured with select ground spices.
Basmati rice flavoured with ground aromatic spices.
Fragrant steamed basmati rice sautéed with local free-range egg omelette, green peas, cashew nuts & sultanas and delicately flavoured with select ground spices.
Basmati rice gently steamed to create a fluffy and light texture.
Fragrant steamed basmati rice sautéed with a selection of fresh seasonal vegetables and delicately flavoured with select ground spices.
All breads are freshly made to order.
A fluffy and warm Indian bread baked to perfection in our charcoal fired clay oven and stuffed with a garlic and herb filling.
A fluffy and warm Indian bread baked to perfection in our charcoal fired clay oven and stuffed with fragrantly spiced home minced lamb and onion.
A fluffy and warm Indian bread baked to perfection in our charcoal fired clay oven.
A crisp and buttery layered bread fried on a traditional cast iron pan.
A fluffy and warm Indian bread baked to perfection in our charcoal fired clay oven and stuffed with a sweet and fruity coconut filling.
A small round delicate and crisp layered bread.
A flat Indian bread made with whole-wheat flour and baked on a traditional cast iron pan.
A crisp and buttery layered bread fried on a traditional cast iron pan and filled with fragrantly spiced seasonal vegetables.
Golden deep fried potato chips.
Fresh crisp garden salad leaves tossed together with a mild and tangy salad dressing.
Delicately whisked free-range eggs lightly fried and folded around a succulent mushroom filling.
Delicately whisked free-range eggs lightly fried and finished to a fluffy consistency.
Tender sirloin steak cooked to your liking and served with a crisp garden salad and green peas.
Delicately whisked free-range eggs lightly fried and folded around a succulent filling of marinated and charcoal grilled chicken (or lamb).
Mango chutney, lime pickle, mint sauce and onion salad
Spicy or plain
Yogurt with onion or cucumber
Tia Maria, Irish or Brandy
At Bayleaf, we are passionate about good food and excellent customer service. By sourcing local ingredients like Cornish farm potatoes, prawns from the Atlantic ocean, and fresh free range eggs, we aim to bring together Cornwall’s delightful produce with our own exciting array of Indian flavours.
Open 7 Days a week
Lunch 12 - 1.30 pm
(Closed Friday Lunch)
Evening 5 - 11.30pm
Booking is essential during the Winter Season
This restaurant will be closed each Monday until 2nd April 2018, except on School holidays, bank holidays and arranged parties
Bayleaf
Fine Indian Cuisine
11 Queen St,
Bude,
Cornwall
EX23 8AY
Telephone:
01288 356 591
01288 359 508