Note: on heat
No label – mild or creamy
Moderate – ( 1 chilli) spices natural heat (e.g. garlic and/or ginger)
Hot – (2 chilli) madras hot
Very hot – (3 chilli) vindaloo hot
Flaming hot – (4 chilli) Phall hot
(V) = suitable for vegetarians
No label – mild or creamy
Moderate – ( 1 chilli) spices natural heat (e.g. garlic and/or ginger)
Hot – (2 chilli) madras hot
Very hot – (3 chilli) vindaloo hot
Flaming hot – (4 chilli) Phall hot
(V) = suitable for vegetarians