BANGLADESHI DUCK BHUNA £11.75
Duck authentically cooked in Bangladeshi Style
BAYLEAF LAMB SHANK £9.95
Marinated & slow-cooked to create irresistible fall-off-the-bone lamb, delicately prepared in a tangy tomato & red lentil sauce.
CHICKEN REZALA £10.50
Boneless marinated charcoal grilled chicken prepared in a blend of tangy Bangladeshi spices
CHICKEN TIKKA NAGA BHUNA £9.95
Heat: very hot
Prepared with fresh coriander, ginger, garlic, onion, tomato, and ground hot chillies with naga pickle
GOAN KING PRAWN £14.95
Succulent king prawns marinated in natural yoghurt and tempered with crushed red chilli & a blend of seven traditional Goan spices.
KOZI ROSE £9.95
Chicken, Lamb or prawn with mushroom, tomato, garlic, ginger, traditional fresh herbs, dry spices in a light sauce
MURGH MAKANI (BUTTER CHICKEN) £9.50
Marinated charcoal grilled spring chicken with butter, fenugreek and cinnamon spice to create a rich mouth-watering dish
SAAG(SPINACH) OR MATHI GOSHT £10.25
Lamb with spinach or fenugreek cooked along with fresh garlic, ginger, capsicum, onion and tomatoes
SOUTHERN INDIAN GARLIC BALTI £9.50
Marinated cubes of charcoal grilled spring chicken prepared with chef home made special spice , chopped garlic and fresh coriander. This dish is served sizzling in a traditional cast iron pan.
SPECIAL MIXED VEGETABLE GARLIC BALTI (V) £7.95
Mixed vegetable and chickpeas(chana) prepared with extra garlic, onion, green chilli, ginger and balti sauce in Southern Indian Style.
TANDOORI MURGHI MASALA £11.95
Tandoori chicken off the bone, minced lamb, egg and chef’s special sauce presented in bhuna style
THE BAYLEAF HOUSE SPECIAL £14.50
A fabulous combination of marinated charcoal grilled lamb, chicken, king prawn and seekh kebab prepared in an exotic rich onion & tomato sauce, garnished with coriander and served sizzling in a traditional cast iron pan.