BANGLADESHI DUCK BHUNA £11.50
Duck authentically cooked in Bangladeshi Style
BAYLEAF LAMB SHANK £9.50
Marinated & slow-cooked to create irresistible fall-off-the-bone lamb, delicately prepared in a tangy tomato & red lentil sauce.
CHICKEN REZALA £9.50
Boneless marinated charcoal grilled chicken prepared in a blend of tangy Bangladeshi spices
CHICKEN TIKKA NAGA BHUNA £9.75
Heat: very hot
Prepared with fresh coriander, ginger, garlic, onion, tomato, and ground hot chillies with naga pickle
GOAN KING PRAWN £14.50
Succulent king prawns marinated in natural yoghurt and tempered with crushed red chilli & a blend of seven traditional Goan spices.
KOZI ROSE £9.50
Chicken, Lamb or prawn with mushroom, tomato, garlic, ginger, traditional fresh herbs, dry spices in a light sauce
MURGHI MAKHANI (BUTTER CHICKEN) £8.95
A Delhi inspired dish, this worldwide favourite combines marinated charcoal grilled spring chicken with butter, fenugreek & cinnamon spice to create a rich mouth-watering dish.
SAAG(SPINACH) OR MATHI GOSHT £9.75
Lamb with spinach or fenugreek cooked along with fresh garlic, ginger, capsicum, onion and tomatoes
SOUTHERN INDIAN GARLIC BALTI £8.95
Marinated cubes of charcoal grilled spring chicken prepared with chef home made special spice , chopped garlic and fresh coriander. This dish is served sizzling in a traditional cast iron pan.
SPECIAL MIXED VEGETABLE GARLIC BALTI (V) £7.95
Mixed vegetable, chickpeas (chana) and ponir prepared with extra garlic, onion, green chilli, ginger and balti sauce in Southern Indian style
TANDOORI MURGHI MASALA £9.50
Tandoori chicken off the bone, minced lamb, egg and chef’s special sauce presented in bhuna style
THE BAYLEAF HOUSE SPECIAL £13.75
A fabulous combination of marinated charcoal grilled lamb, chicken, king prawn and seekh kebab prepared in an exotic rich onion & tomato sauce, garnished with coriander and served sizzling in a traditional cast iron pan.